Description

NOW HIRING - Viceroy Hotel Assistant Housekeeping Manger PM FY/YR - $28 to $30 an hour Houseperson FT $22 an hour Banquet Chef FT/YR $70K to $75k Banquet Prep Cook- FT/Seasonal $22 an hour Line Cook - $25 to $28 an hour Lift Line Sous Chef- $28 an hour Lift Line Stewarding/Dishwasher $22 an hour Pastry Cook - $24 an hour Barista FT/Seasonal $15.16 plus tips an hour Bartender- FT/Seasonal- $15.16 plus tips an hour Busser- FT/Seasonal $15.16 plus tips and hour Host- FT/Seasonal - $19.00 plus tips an hour Servers- FT/PT - $15.16 plus tips an hour Sommelier- FT/YR $26-$28 Esthetician PT/Seasonal $12.14 an hour Massage Therapist PT/ Seasonal - $12.14 an hour Purchasing Agent - $23 to $25 an hour Staff Accountant - $26 to $29 an hour Engineer FT/YR $28 an hour Why East West: At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. Our mission is to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong. That starts by living true to our core value, Embracing Diversity. These principles are always top of mind and are never in question. We hope youll consider joining us! Visit our website to learn more about East West at jobs.eastwest.com