Company Profile

SummaryThe Opportunity:The Housekeeping Manager will take pride in the overall cleanliness and presentation of the hotel, establish departmental objectives and procedures, as well as manage Housekeeping staff. The person in this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. Furthermore, Housekeeping Managers must develop and maintain the company's culture, values and reputation in the public eye, and with ...

SummaryThe Opportunity:The Beverage Manager is responsible for executing the vision of the Beverage Program for Carpenters Hall. The Beverage Manager is the heart of The Hall Bar's culture and the creative driver & standard bearer for beverage programming. This role is crucial in setting the bar for excellence, leading the bar team's daily operations, ensuring consistency in both the tangible product and the intangible guest experience, and coaching the team to strive for greatness each day. ...

SummaryThe Opportunity:A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Sous Chefs will also ensure equipment and facility is immaculate. The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. A Sous ...

SummaryThe Marketing + Community Manager will exceed the expectations of all Bunkhouse customers, internal and external, in a multitude of tasks that include, taking charge in all outward facing marketing efforts for Hotel Magdalena, Summer on Music Lane, and Equipment Room to ensure that all deliverables uphold Bunkhouse's brand standards. A Marketing + Community Manager must develop and maintain the company's culture, values, and reputation in the public eye, and with all staff, guests, ...

SummaryAt Hyatt Regency Boston, we believe guests choose Hyatt because of our caring, attentive colleagues who provide efficient service, thoughtful hospitality, and meaningful experiences. The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events. The Sous Chef helps create, implement, and maintain quality standards ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a member of the properties Executive Committee, the Director of Engineering is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Director of Engineering is responsible for maintaining the overall operation of the maintenance department and ...

SummaryThe RoleAs a Sales Manager, you will strategically position guest rooms, meeting space, and the full suite of Hyatt services to new and existing clients. This is a high-visibility role that blends business development, account management, and on-property experience to deliver results. You'll actively generate new business, cultivate key accounts, conduct compelling site inspections, and craft persuasive proposals that convert opportunities into long-term partnerships. Success in this ...

SummaryThe Opportunity:HYPSI & BAR DAPHNE seeks a passionate Restaurant General Manager to join the team. In this role, you will be collaborating closely with the broader Hotel Daphne operations team, reporting to the Executive Chef, while overseeing the day-to-day operation and the execution of special events. You will be part of a team that takes pride in celebrating creativity and delivering exceptional guest experiences. Who We Are:Hypsi and Bar Daphne, the signature offerings at the new ...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Join the team at Alila Napa Valley, a Forbes 4-Star luxury resort located in the heart of wine country. As part of the Hyatt family, we blend personalized hospitality with authentic local experiences. We are currently seeking a Food & Beverage Manager; someone who is passionate about creating memorable experiences through ...

SummaryThe Opportunity:HYPSI & BAR DAPHNE seeks a passionate Restaurant General Manager to join the team. In this role, you will be collaborating closely with the broader Hotel Daphne operations team, reporting to the Executive Chef, while overseeing the day-to-day operation and the execution of special events. You will be part of a team that takes pride in celebrating creativity and delivering exceptional guest experiences. Who We Are:Hypsi and Bar Daphne, the signature offerings at the new ...